It was to the Seychelles we went with a delicious, and hot, fish curry. First time we've made a fish curry, first time we've put all the spices together as well.
Next stop: Qatar.
Sunday, February 24, 2013
Friday, February 22, 2013
Chile: Chorrillanas and Pebre
First stop Chile!
We chose Chorrillanas and Pebre to start off our trip around the world.
Hot chips, layered with onion, scrambled eggs and sliced steak. With a home made salsa on the side this was delicious.
In a couple of days we're off to the Seychelles. Yay!
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