South Sudan - peanut stew and kisra

South Sudan was our next stop and we decided on beef stew with peanuts and Sudanese flat bread called 'kisra'. Inspired by this youtube clip we set about doing it ourselves.

Several dodgy crepes later we had pretty much nailed it. 

The stew with the crushed peanuts turned out very tasty; it's a dish I would definitely cook again. The end result, served with a tomato salad, was a great mix with the plain bread a fantastic way to soak up the stew. 

Next stop: Paraguay.