Long ago in the distant past we went to Togo. It wasn't a particularly memorable meal however the highlight was a tasty grilled chicken marinated in lots of garlic and pepper. With the chicken we served Albo, which is a Togolese corn bread. Our bread ended up a bit dry and dry and grainy but all-in-all not a bad meal from a country that proved hard to research.
(The salad was an non-Togo type just because we needed a green side for the meal)
The bread was cooked in the one pan separated by baking paper; it ended up being flat and quite like - much like unsweet sponge.
