Every element in this dish was tasty. Mo made the bread, which was perfect. The sausage-like items are cevapi, and the salsa is called ajvar, and is made with eggplant and capsicum, amongst other things. We cheated by buying the yoghurt rather than sourcing special Macedonian yoghurt. All accompanied by a delicious fresh salad with feta. Yum. Next: Eng - er - land.
