After a long break from this we are back - this was a tough one as there are only 600,000 Equatorial Guineans and so finding recipes was challenging.
The meal was Contrichop with rice. Like everything in Africa the contrichop was meat cooked in peanuts. Great stuff, accompanied with E-Guinea style rice - which is chilli rice cooked risotto style. This one surprised us as it tasted great and we only used about 6 ingredients.
