Kyrgyzstan - Paloo

To Kyrgyzstan, and without easy access to horse meat (we're not in Europe) we settled on paloo, otherwise known as plav in Central Asia.

From the nomadic history comes a stew of lamb, carrot, beans and rice. It would be a red variety of rice if we were there, unfortunately we had to settle for the old long-grain.

A little plain, very oily, this is probably the least favoured meal we've cooked, but it did fill us up and the lamb was tasty.

Next we're off to... Samoa!