To Morocco and the biggest cooking challenge so far... slow cooked main meal with cous cous, home made bread and Morocco's national drink - mint tea. So many elements (thanks MKR).
We set up the tagine in the back courtyard, on a special cooker, care of Mo's dad.
A couple of hours to absorb delicious flavour...
Home-made bread. Better than the pictures of Moroccan bread on the internet (ironically now a picture on the internet).
Delicious lamb tagine with home-made bread and home-made mint tea. Successful dining experience.
looks great. a taste sensation. do you dress in national costume as if you are locals or as tourists? make sure you spread the blog.
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