It's been a little while since we've done this and Paraguay didn't let us down. Heaps of stuff to cook tonight and we started with bori bori - a beef soup with cornmeal and cheese dumplings. The drink of choice in this part of the world is mate - a tea made from a native plant and drunk out of a gourd.
Along with the soup we also made Sopa Paraguay (Paraguay soup) which despite its name is corn bread.
The main course is meat - lots of meat. We attempted an asado (BBQ) with a range of meat on offering - traditionally included in an asado is offal which we didn't completely comply with although we did get some white pudding in a passing acknowledgement of other more gross meat bits.
That looks really good. Especially the soup and corn bread. Well worth the wait I would say.
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