On Sunday night we took a leisurely stroll through Andorra. We were certainly not left hungry. We began with an entree of 'Pa Amb Tomaquet', which I believe translates to tomato on bread. It was more or less a do-it-yourself bruschetta, complete with a red onion salad. We agreed it would be perfect on a hot, lazy summer afternoon. 

Which might not be said about the rest of meal: Trinxat (Cabbage and Potato Pancake) and Escudella de Pages (Peasant Stew). These two dishes were definitely winter fare. They were filling and delicious and meaty and carb-y. We topped a pleasing meal off with a pleasing Spanish wine. 

Next up: Togo