Honduras

Big week for our challenge - straight after a successful North Korea meal we hit up Honduras.

First up some street-food Baleadas, which are freshly made tortillas served with beans and sourcream or salty cheese.

We made our own tortillas and refried beans and both were amazingly tasty. Great food.

Honduras also gave us our second dessert (see Canada) of the challenge. Torrejas is a traditional Christmas food. It is basically french toast soaked for a couple of hours in a cinnamon and cloves syrup. Extremely rich, cinnamony and yummy, especially with some icecream.

Local one next; we're off to Indonesia.