So we ate Cabbage Halusky - potato dumplings with cabbage and bacon. From those humble beginnings came a surprisingly tasty dish. A bit of youtubing confirmed the method of making the dumplings of quickly flicking bits of the dough into boiling water.
Put all together it was not too bad with the dumplings ending up quite gnocchi like.
Off south a little bit to Macedonia.
No comments:
Post a Comment