As it was a school night, we decided to stick to one course for Bolivia. We made Silpancho, consisting of a layer of potatoes and rice, topped with a sort of home made schnitzel/rissole, topped with a fried egg and a salsa called llajwa (I imagine, pronounced something like ya-hwa). Everything was super delicious. Big thanks to Ed and Annette who helped to create this most excellent dish.
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